A supper club


Little &


Marinated summer squash ribbons, rich tomato sauce, basil-pistachio pesto, and cashew ricotta.

November 9th, 2013 


Cauliflower fritters with salsa verde. 

Warm escarole salad.

Roasted farro with pickled carrots and eggplant-”ricotta” wraps.

Pomegranate, mandarins and cashew crema. Housemade almond biscotti.


Wines to match.


December 7th, 2013 


Biscuit w. pepper jelly, arugula pesto, faux cream cheese.

Vegetable charcuterie

Heirloom Carrot, Grits, and EVOO stack.

Gala Apple Turnover with Makers Mark Ice Cream


Wines to match.




Photos by Rinne Allen.                                                                                                                                                              Site by Sarah Dunning.