Sarah Dunning has been cooking vegetable centric & Southern-esque dishes for over 10 years.
She's currently running the kitchen of the Little & Saturday supper club in Athens. When she's not making a mess in the kitchen, she's probably out buying more groceries.
She believes in eating many salads, laughing, and doing more of what makes you happy. Her former restaurant, Gymnopedie, won the People's Choice Award at Taste of Athens and was voted an Athens Favorite in Flagpole magazine.
Sarah's culinary antics still occur around town on a rather frequent basis. There's a mailing list HERE.